COOKING DAL

Nepal is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been bringing people together for many years, and when we think of good food, one of our most loved preparations comes to mind - the quintessential Dal.

What may seem simple and basic at first glance, actually encompasses an amazing variety. From masoor, tuar, channa, moong and urad, Dal is something that constitutes an integral part of every neplease  meal. You'll find it whistling away in cookers in every home and hotel. Simple or elaboratenely cooked; it's the lifeline of a regular Indian platter.

Flavourful, simple and full of nutrients, one is sure to get an amalgamation of great taste with wholesome goodness. And now, your crash course to crack the art of cooking Dal is here, from simple to sophisticated.